Wednesday, May 4, 2011

With Relish


We received 10 cucumbers with the co op last week. Neither Brett nor I love cucumbers and even if we cut up one for a salad, there is no way that we would eat 10. Not wanting those cucumbers to go to waste, I decided to try my hand at making relish and canning. I've never canned before and it is something that I've been wanting to learn. It turned out to be very rewarding. It was fun to make something that we'll eat out of something that we wouldn't. It was fun to try something new. . .and now I'm excited then ever to do peaches in a couple of months.

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